Introduction:
Basa fish curry is a comforting and aromatic dish that brings together rich spices and a delicate fish fillet. Whether you’re craving a warm and hearty meal or looking to impress guests, this basa fish curry recipe is a must-try. Simple to prepare and bursting with flavors, it pairs well with steamed rice or naan.
Why Basa Fish for Curry?
Basa fish is a great choice for curries due to its soft texture and ability to absorb bold flavors. It’s also a healthy option, offering lean protein and essential nutrients while being low in calories.
Ingredients:
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2 basa fillets, cut into pieces
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2 tbsp vegetable oil
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1 onion, finely chopped
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2 tomatoes, pureed
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2 cloves garlic, minced
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1-inch ginger, grated
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1 tsp cumin seeds
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1 tsp turmeric powder
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1 tsp coriander powder
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1/2 tsp garam masala
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1/2 tsp red chili powder
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1/2 tsp salt (adjust to taste)
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1/2 cup coconut milk
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Fresh cilantro for garnish
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Lemon wedges for serving
Instructions:
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Sauté the Aromatics: Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle. Add chopped onions and sauté until golden brown.
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Cook the Base: Stir in garlic, ginger, and pureed tomatoes. Cook for 5 minutes until the oil starts to separate.
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Add Spices: Mix in turmeric, coriander powder, garam masala, red chili powder, and salt. Stir well.
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Simmer with Coconut Milk: Pour in coconut milk and let the curry simmer for 5 minutes.
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Cook the Fish: Add basa pieces and cook for 5–7 minutes until the fish is tender and flaky.
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Serve: Garnish with fresh cilantro and serve with steamed rice or warm naan.
Serving Suggestions:
This curry pairs beautifully with basmati rice, jeera rice, or even a warm loaf of crusty bread to soak up the flavors. Add a side of cucumber raita for a refreshing contrast.
Conclusion:
This flavorful basa fish curry is a perfect way to enjoy a wholesome, spice-infused meal. Whether for a quick dinner or a special occasion, this dish is sure to delight your taste buds. Try it today and indulge in the rich flavors of homemade curry!